The company’s focus is driven by the involvement in matters of food safety as well as the other four areas of expertise.

Environ integrated company offers training on-site /in-house training programs to organizations who see the value in developing the skills and competencies of their staff. In- house training programs are done at the organization’s premises to groups of 2 to 15 or more.

We offer the following trainings:
– Food Safety Training (Root cause analysis, Good Hygiene
Practices, Basic Food
– Microbiology, Handling and controls of Allergens,Food
Frauds and Defense, warehouse and Distribution, Cleaning ,
Sanitation and Accreditation).
– Good Manufacturing Practices (GMP).
– Prerequisite programs (PRPs)
– Implement and maintain HACCP (Hazard Analysis and
Critical Control Points).
– Implement and maintain ISO 22000.
– Internal Auditing.
– Implement and maintain FSSC 22000 (Food Safety System
Certification).
– Risk analysis/ risk assessments for food based organizations.